Amount of Phenylalanine in Peppers, sweet, green, canned, solids and liquids
Vegetables and Vegetable Products
In 100 g (Grams) of Peppers, sweet, green, canned, solids and liquids there is 0.025 g of Phenylalanine. Change amount
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Phenylalanine
Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Peppers, sweet, green, canned, solids and liquids.
Egg, white, dried, powder, stabilized, glucose reduced
|
5.181 g
|
5.18%
|
Egg, white, dried, stabilized, glucose reduced
|
5.129 g
|
5.13%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
4.837 g
|
4.84%
|
Egg, white, dried
|
4.736 g
|
4.74%
|
Soy protein isolate
|
4.593 g
|
4.59%
|
Soy protein isolate, potassium type
|
4.593 g
|
4.59%
|
Soy protein concentrate, produced by acid wash
|
3.278 g
|
3.28%
|
Soy protein concentrate, produced by alcohol extraction
|
3.278 g
|
3.28%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
3.275 g
|
3.28%
|
Seeds, cottonseed flour, low fat (glandless)
|
3.103 g
|
3.10%
|
Seeds, cottonseed meal, partially defatted (glandless)
|
3.057 g
|
3.06%
|
Beverages, Protein powder soy based
|
2.958 g
|
2.96%
|
Whale, beluga, meat, dried (Alaska Native)
|
2.947 g
|
2.95%
|
Seaweed, spirulina, dried
|
2.777 g
|
2.78%
|
Egg, whole, dried, stabilized, glucose reduced
|
2.721 g
|
2.72%
|
Peanut flour, defatted
|
2.705 g
|
2.70%
|
Seeds, sesame flour, low-fat
|
2.658 g
|
2.66%
|
Seeds, cottonseed flour, partially defatted (glandless)
|
2.55 g
|
2.55%
|
Egg, whole, dried
|
2.53 g
|
2.53%
|
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)
|
2.473 g
|
2.47%
|
Peppers, sweet, green, canned, solids and liquids
Peppers, sweet, green, canned, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, sweet, green, canned, solids and liquids are listed below.
Water
|
91.25 g
|
91.25%
|
Energy (calorie)
|
18 kcal
|
|
Energy (joule)
|
75 kJ
|
|
Protein
|
0.8 g
|
0.8%
|
Total lipid (fat)
|
0.3 g
|
0.3%
|
Ash
|
3.75 g
|
3.75%
|
Carbohydrate, by difference
|
3.9 g
|
3.9%
|
Fiber, total dietary
|
1.2 g
|
1.2%
|
Calcium, Ca
|
41 mg
|
0.04%
|
Iron, Fe
|
0.8 mg
|
|
Magnesium, Mg
|
11 mg
|
0.01%
|
Phosphorus, P
|
20 mg
|
0.02%
|
Potassium, K
|
146 mg
|
0.15%
|
Sodium, Na
|
1369 mg
|
1.37%
|
Zinc, Zn
|
0.18 mg
|
|
Copper, Cu
|
0.13 mg
|
|
Manganese, Mn
|
0.16 mg
|
|
Selenium, Se
|
0.3 µg
|
|
Vitamin C, total ascorbic acid
|
46.5 mg
|
0.05%
|
Thiamin
|
0.025 mg
|
|
Nutrients in Peppers, sweet, green, canned, solids and liquids